{"id":70,"date":"2025-07-16T10:27:59","date_gmt":"2025-07-16T10:27:59","guid":{"rendered":"https:\/\/truethai.net\/?page_id=70"},"modified":"2025-11-03T10:21:58","modified_gmt":"2025-11-03T10:21:58","slug":"recipes","status":"publish","type":"page","link":"https:\/\/truethai.net\/index.php\/recipes\/","title":{"rendered":"RECIPES"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Recipes <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

True Thai Rice Noodles or Rice Vermicelli \/ True Thai Rice Vermicelli Salad \/
Bean Vermicelli Salad \/ Pad Thai Rice Noodles \/ Quick Stir Fried Beef in Oyster Sauce \/
Stir-Fried Chicken with Cashew Nuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

: Pad Thai Rice Noodles <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00a0 \u00a0 \u00a0Soft,\u00a0 rice noodles stir-fried to perfection in a tangy-sweet signature sauce made with tamarind, sugar, and soy sauce, infused with the irresistible aroma of the wok. Served hot with plump shrimp, crispy tofu, fresh bean sprouts, and a sprinkle of fragrant roasted peanuts, finished with a wedge of lime for a refreshing touch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
    \n
  • \n \n <\/path><\/svg> \n

    Ingredients<\/h1> \n <\/li>\n
  • \n \n <\/path><\/svg> \n Directions<\/span> \n <\/li>\n \n <\/ul>\n <\/div>\n \n
    \n\t\t \n
    \n\t\t\t\t

    • True Thai Rice Noodles 200 g<\/p><\/li>

    • Prawns (peeled & deveined) 250 g<\/p><\/li>

    • Bean Sprouts\u00a0\u00a0 3 cups<\/p><\/li>

    • Spring Onion, cut into 1 inch lengths 1 cup<\/p><\/li>

    • Vegetable Oil\u00a0 4\u00a0 Tbsp\u00a0<\/p><\/li>

    • True Thai Pad Thai Sauce\u00a0 1 bottle (270 ml)<\/p><\/li>

    • Eggs\u00a0 2<\/p><\/li>

    • Lime Juice \u00a02\u00a0 Tbsp<\/p><\/li>

    • Roasted Peanuts, chopped\u00a0 8 \u00a0Tbsp<\/p><\/li><\/ul> <\/div>\n\t\t \n

      \n\t\t\t\t
      1. Cook noodles in boiling water for 3 minutes or until soft, rinse with cold water, drain and set aside.

        <\/li>
      2. Heat oil in a frying pan or wok.

        <\/li>
      3. Add noodles, egg and True Thai Pad Thai Sauce. Stir well then add prawns to the mixture.

        <\/li>
      4. Add bean sprouts and spring onion to the pan and stir.

        <\/li>
      5. Serve hot with lemon juice and roasted peanuts over the top.<\/li><\/ol> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        : Quick Stir Fried Beef in Oyster Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        \u00a0 \u00a0 \u00a0A quick yet flavor-packed Asian classic! Tender slices of high-quality beef are stir-fried over high heat until just cooked, then coated in a rich, aromatic oyster sauce. Colorful bell peppers and onions add sweetness and crunch, while the fragrant garlic and freshly ground pepper elevate the dish with irresistible aromas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

        \n\t\t\t\t\t
        \n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t
        \n\t\t\t
        \n\t\t\t\t\t\t\t\t
        \"stew-beef-pieces-beef-stewed-soy-sauce-with-spices-with-pickled-cucumber-asian-style\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t
        \n
        \n
          \n
        • \n \n <\/path><\/svg> \n

          Ingredients<\/h1> \n <\/li>\n
        • \n \n <\/path><\/svg> \n Directions<\/span> \n <\/li>\n \n <\/ul>\n <\/div>\n \n
          \n\t\t \n
          \n\t\t\t\t

          • Sliced Beef Fillet 500 g<\/p><\/li>

          • Sliced Onion\u00a0 30 g<\/p><\/li>

          • Spring Onion cut into 1 inch lengths 30 g<\/p><\/li>

          • Sliced Bell Pepper 60 g<\/p><\/li>

          • Ground Black Pepper\u00a0 1\u00a0 Tbsp<\/p><\/li>

          • Water 1\/3 cup<\/p><\/li>

          • Vegetable Oil\u00a0\u00a0 2\u00a0 Tbsp<\/p><\/li>

          • Sugar\u00a0 1\/4 tsp<\/p><\/li>

          • True Thai Oyster Sauce \u00a05 Tbsp<\/p><\/li><\/ul> <\/div>\n\t\t \n

            \n\t\t\t\t
            1. Mix pepper with beef, allow to stand for 5 minutes.

              <\/li>
            2. Heat oil in a pan or wok, add beef, stir well then add water, stir fry until done.

              <\/li>
            3. Add True Thai Oyster Sauce, onion, spring onion and bell pepper, stir well for 2 minutes and serve hot with steamed jasmine rice.<\/li><\/ol> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t

              : Stir-Fried Chicken with Cashew Nuts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t

              \u00a0 \u00a0 \u00a0Tender pieces of chicken stir-fried to perfection with crunchy, golden-brown cashew nuts, colorful bell peppers, onions, and dried chilies, all coated in a savory-sweet sauce with just the right hint of spice. This classic Thai dish combines rich textures and flavors \u2014 juicy chicken, crispy nuts, and aromatic vegetables \u2014 creating a delightful harmony that\u2019s both satisfying and irresistible.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

              \n\t\t\t\t\t
              \n\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t\t\t
              \n\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"fried-chicken-with-cashew-nuts-thai-food\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
              \n\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t
              \n
              \n
                \n
              • \n \n <\/path><\/svg> \n

                Ingredients<\/h1> \n <\/li>\n
              • \n \n <\/path><\/svg> \n Directions<\/span> \n <\/li>\n \n <\/ul>\n <\/div>\n \n
                \n\t\t \n
                \n\t\t\t\t

                • Vegetable Oil\u00a0\u00a0 2 Tbsp<\/p><\/li>

                • Chicken Breast Strips\u00a0 400 g<\/p><\/li>

                • Onion, sliced\u00a0 50 g<\/p><\/li>

                • Spring Onion, chopped\u00a0 1<\/p><\/li>

                • Cashew Nuts\u00a0 50\u00a0 g<\/p><\/li>

                • Sugar\u00a0 1 Tbsp<\/p><\/li>

                • True Thai Cashew Nut Stir-Fry Sauce\u00a0 1\/2\u00a0 bottle<\/p><\/li>

                • Green Capsicum, Red Capsicum\u00a0\u00a0 50\u00a0 g<\/p><\/li>

                • Red Chilli, Sliced thinly for garnish \u00a01 \u00a0large<\/p><\/li>

                • Coriander Leaves, chopped\u00a0 8\u00a0 g<\/p><\/li>

                • Ground Black Pepper\u00a0\u00a0 to taste<\/p><\/li><\/ul> <\/div>\n\t\t \n

                  \n\t\t\t\t
                  1. Heat oil in a frying pan or wok, fry cashew nuts in till golden brown, set aside.

                    <\/li>
                  2. Add chicken and onion. Stir-fry over high heat for 2 minutes.

                    <\/li>
                  3. Reduce the heat and mix in TrueThai Cashew Nut Stir-Fry Sauce, then add spring onion, sugar and season with black pepper. Raise the heat and stir-fry for another 2 minutes.Add cashew nuts at the last\u00a0\u00a0\u00a0\u00a0 minute.

                    <\/li>
                  4. Serve hot on a platter and sprinkle with sliced chilli and coriander leaves.5. Serve hot with steamed jasmine rice.<\/li>
                  5. \u00a0<\/li><\/ol> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                    \n\t\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t

                    : Bean Vermicelli Salad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t

                    \u00a0 \u00a0 \u00a0A delicious and healthy dish that perfectly balances lightness and rich flavors. Tender, chewy mung bean vermicelli is tossed with a variety of colorful fresh vegetables, adding crunch and freshness to every bite. It\u2019s dressed in a tangy-sweet sauce, fragrant with lime and Thai herbs \u2014 an irresistible invitation to indulge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                    \n\t\t\t\t\t
                    \n\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t\t\t
                    \n\t\t\t
                    \n\t\t\t\t\t\t\t\t
                    \"34342\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                    \n\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t
                    \n
                    \n
                      \n
                    • \n \n <\/path><\/svg> \n

                      Ingredients<\/h1> \n <\/li>\n
                    • \n \n <\/path><\/svg> \n Directions<\/span> \n <\/li>\n \n <\/ul>\n <\/div>\n \n
                      \n\t\t \n
                      \n\t\t\t\t
                      • True Thai Bean Vermicelli\u00a0 50 g<\/li>
                      • True Thai Tangy Thai Nam Yum Salad Dressing 4 Tbsp<\/li>
                      • Shrimp\u00a0\u00a0 15 g<\/li>
                      • Roasted cashew nuts\u00a0 15 g<\/li>
                      • Sliced onion or shallot\u00a0 15 g<\/li>
                      • Coriander leaves or parsley\u00a0 8 g<\/li>
                      • True Thai Minced Chilli 15 g<\/li>
                      • True Thai Fish Sauce 1 Tbsp<\/li>
                      • Lime Juice\u00a0\u00a0 1 Tbsp<\/li>
                      • \u00a0<\/li><\/ul> <\/div>\n\t\t \n
                        \n\t\t\t\t
                        1. Boil True Thai Bean Vermicelli in water until soft, about 2 minute. Steam or boil shrimp until cooked about 3 minute or use cooked frozen shrimp thawed.

                          <\/li>
                        2. Mix True Thai Salad Dressing, fish sauce, lime juice and True Thai Minced Chilli together (adjust chilli amount to taste).

                          <\/li>
                        3. Mix all ingredients together in a salad bowl. Serve immediately warm or chilled from the refrigerator.<\/li><\/ol> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                          \n\t\t\t\t\t
                          \n\t\t\t\t
                          \n\t\t\t\t\t

                          : True Thai Rice Vermicelli Salad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                          \n\t\t\t\t\t\t\t\t\t

                          \u00a0 \u00a0 \u00a0Experience the refreshing, authentic Thai flavors with True Thai Rice Vermicelli Salad<\/strong>\u00a0 delicate, slender, and perfectly chewy rice vermicelli tossed with fresh herbs like lemongrass, kaffir lime leaves, and shallots.<\/p>

                          \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                          \n\t\t\t\t\t
                          \n\t\t
                          \n\t\t\t\t
                          \n\t\t\t\t\t\t\t
                          \n\t\t\t
                          \n\t\t\t\t\t\t\t\t
                          \"whole-wheat-noodle-with-roast-pork-som-tum\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                          \n\t\t
                          \n\t\t\t\t
                          \n\t\t\t\t\t
                          \n
                          \n
                            \n
                          • \n \n <\/path><\/svg> \n

                            Ingredients<\/h1> \n <\/li>\n
                          • \n \n <\/path><\/svg> \n Directions<\/span> \n <\/li>\n \n <\/ul>\n <\/div>\n \n
                            \n\t\t \n
                            \n\t\t\t\t

                            • True Thai Rice Vermicelli 200 g<\/p><\/li>

                            • True Thai Fish Sauce\u00a0\u00a0 3 Tbsp<\/p><\/li>

                            • True Thai Som Tum Salad Dressing\u00a0 8 Tbsp<\/p><\/li>

                            • Cooked Chicken Breasts, sliced thinly300 g<\/p><\/li>

                            • Shallots, sliced\u00a0 50 g<\/p><\/li>

                            • True Thai Minced<\/p><\/li>

                            • Coriander\u00a0 8 Tbsp<\/p><\/li>

                            • Red capsicum, thinly sliced\u00a0 1<\/p><\/li>

                            • Tomato, quartered\u00a0 1 Tbsp<\/p><\/li>

                            • Red Chillies, finely sliced, includes extra for garnish\u00a0 1-2 to taste<\/p><\/li>

                            • Lime Juice 3 Tbsp<\/p><\/li><\/ul> <\/div>\n\t\t \n

                              \n\t\t\t\t
                              1. Place True Thai Rice Vermicelli in boiling water for approximately 2-3 minutes until soft, then drain well.

                                <\/li>
                              2. Place rice vermicelli in large salad bowl, add True Thai Som Tum Salad Dressing, chicken, shallots, capsicum, coriander and chilli.

                                <\/li>
                              3. Toss and season with True Thai Fish Sauce and lime juice to taste. Serve garnished with coriander leaves and a sprinkling of chopped chillies.<\/li><\/ol> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                \n\t\t\t\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t

                                : True Thai Rice Noodles \nor Rice Vermicelli<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t\t\t\t\t\t

                                \u00a0 \u00a0 \u00a0Made from genuine rice, these traditional Thai noodles are soft yet pleasantly , holding their shape beautifully without becoming mushy. Once cooked, they have a silky, springy texture that perfectly soaks up every drop of flavorful broth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                \n\t\t\t\t\t
                                \n\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t\t\t
                                \n\t\t\t
                                \n\t\t\t\t\t\t\t\t
                                \"92454\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                \n\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t
                                \n
                                \n
                                  \n
                                • \n \n <\/path><\/svg> \n

                                  Ingredients<\/h1> \n <\/li>\n
                                • \n \n <\/path><\/svg> \n Soup<\/span> \n <\/li>\n
                                • \n \n <\/defs> image\/svg+xml <\/path><\/g><\/svg> \n Noodles<\/span> \n <\/li>\n \n <\/ul>\n <\/div>\n \n
                                  \n\t\t \n
                                  \n\t\t\t\t
                                  • True Thai Rice Noodles or Rice Vermicelli\u00a0\u00a0\u00a0\u00a0 240 g<\/li>
                                  • Thinly Sliced Beef\u00a0 250 g<\/li>
                                  • Bean Sprouts\u00a0\u00a0 200 g<\/li>
                                  • Chicken Carcass\u00a0\u00a0 1<\/li>
                                  • Sliced Daikon or Carrot\u00a0 300 g<\/li>
                                  • Chinese Celery\u00a0\u00a0\u00a0 5 g<\/li>
                                  • True Thai Dark Soy Sauce 1\/2 Tbsp<\/li>
                                  • True Thai Light Soy Sauce 1 Tbsp<\/li>
                                  • Sugar 1 Tbsp Salt\u00a0 1 Tbsp<\/li>
                                  • Cinnamon Stick\u00a0\u00a0 1 (4 g)<\/li>
                                  • Beef Bouillon\u00a0 1 g<\/li>
                                  • Star Anise 4 pieces\u00a0\u00a0 (2 g)<\/li>
                                  • Dried Galangal\u00a0 10 g<\/li>
                                  • White Pepper\u00a0 to taste<\/li><\/ul> <\/div>\n\t\t \n
                                    \n\t\t\t\t
                                    1. Fill a pot with 2 litres of water and bring to the boil.

                                      <\/li>
                                    2. Put the chicken carcass, sliced daikon\/carrot, Chinese celery, True Thai Dark Soy Sauce and Light Soy Sauce, sugar, salt, cinnamon, beef bouillon, star anise, dried galangal and white pepper into the pot and return to the boil. 3. Reduce heat and simmer for 30 minutes.<\/li><\/ol> <\/div>\n\t\t \n
                                      \n\t\t\t\t
                                      1. Soak noodles\/vermicelli in warm water for 5-7 minutes in a suitable container.

                                        <\/li>
                                      2. Fill a large pot with water and bring to the boil.

                                        <\/li>
                                      3. Put enough noodles\/vermicelli, beef and bean sprouts for one serving into the boiling water for 1-2 minutes until noodles are soft.

                                        <\/li>
                                      4. Take out, put into a bowl and cover with soup stock.<\/li><\/ol> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n
                                        \n\n\t\t\n
                                          \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

                                          Recipes True Thai Rice Noodles or Rice Vermicelli \/ Tru…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-70","page","type-page","status-publish","hentry"],"yoast_head":"\nRECIPES -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/truethai.net\/index.php\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPES -\" \/>\n<meta property=\"og:description\" content=\"Recipes True Thai Rice Noodles or Rice Vermicelli \/ Tru...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/truethai.net\/index.php\/recipes\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T10:21:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/truethai.net\/wp-content\/uploads\/2025\/08\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/\",\"url\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/\",\"name\":\"RECIPES -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/truethai.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/truethai.net\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg\",\"datePublished\":\"2025-07-16T10:27:59+00:00\",\"dateModified\":\"2025-11-03T10:21:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/#breadcrumb\"},\"inLanguage\":\"th\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/truethai.net\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg\",\"contentUrl\":\"https:\\\/\\\/truethai.net\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg\",\"width\":1200,\"height\":798},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/truethai.net\\\/index.php\\\/recipes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/truethai.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECIPES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/truethai.net\\\/#website\",\"url\":\"https:\\\/\\\/truethai.net\\\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/truethai.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"th\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPES -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/truethai.net\/index.php\/recipes\/","og_locale":"th_TH","og_type":"article","og_title":"RECIPES -","og_description":"Recipes True Thai Rice Noodles or Rice Vermicelli \/ Tru...","og_url":"https:\/\/truethai.net\/index.php\/recipes\/","article_modified_time":"2025-11-03T10:21:58+00:00","og_image":[{"url":"https:\/\/truethai.net\/wp-content\/uploads\/2025\/08\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"8 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/truethai.net\/index.php\/recipes\/","url":"https:\/\/truethai.net\/index.php\/recipes\/","name":"RECIPES -","isPartOf":{"@id":"https:\/\/truethai.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/truethai.net\/index.php\/recipes\/#primaryimage"},"image":{"@id":"https:\/\/truethai.net\/index.php\/recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/truethai.net\/wp-content\/uploads\/2025\/08\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg","datePublished":"2025-07-16T10:27:59+00:00","dateModified":"2025-11-03T10:21:58+00:00","breadcrumb":{"@id":"https:\/\/truethai.net\/index.php\/recipes\/#breadcrumb"},"inLanguage":"th","potentialAction":[{"@type":"ReadAction","target":["https:\/\/truethai.net\/index.php\/recipes\/"]}]},{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/truethai.net\/index.php\/recipes\/#primaryimage","url":"https:\/\/truethai.net\/wp-content\/uploads\/2025\/08\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg","contentUrl":"https:\/\/truethai.net\/wp-content\/uploads\/2025\/08\/padthai-shrimp-black-bowl-with-eggs-spring-onion-seasoning-wooden-table.jpg","width":1200,"height":798},{"@type":"BreadcrumbList","@id":"https:\/\/truethai.net\/index.php\/recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/truethai.net\/"},{"@type":"ListItem","position":2,"name":"RECIPES"}]},{"@type":"WebSite","@id":"https:\/\/truethai.net\/#website","url":"https:\/\/truethai.net\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/truethai.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"th"}]}},"_links":{"self":[{"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/pages\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":116,"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/pages\/70\/revisions"}],"predecessor-version":[{"id":1651,"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/pages\/70\/revisions\/1651"}],"wp:attachment":[{"href":"https:\/\/truethai.net\/index.php\/wp-json\/wp\/v2\/media?parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}